Savory crepe filled with mildly spiced mashed potatoes & onions.
Crepe made with fermented rice & lentil flour
Dosa Savory crepe stuffed with onions
Spicy chutney spread on thin rice & lentil crepe with potatoes
Crepe made with ghee, served with lentil soup & chutneys
Crepe stuffed with grated homemade cottage
Thin rice crepe flavored with pepper & chef’s special spice rub
Crepe served with grated cottage cheese mix with jeera & potato masala
Savory crepe topped with egg
Spicy crepe stuffed with chicken tikka
Spicy crepe stuffed with ground goat kheema masala
Light & crispy spring rolls wrapped in rice crepe with vegetable stuffing
3 pieces. Deep-fried cone pastry stuffed with potatoes and green peas.
Fresh deep fried vegetables cooked in Indo-Chinese style
Deep-fried cauliflower cooked in Indo-Chinese style garnished with fresh herbs.
Cauliflower florets stir-fried in a wok with soy and green chili sauce.
Mildy spiced onion fritters deep-fried.
Mildy spiced spinach fritters deep-fried.
Homemade cottage cheese cubes roasted and marinated in garlic, ginger, spices and sauteed special sauce.
Fresh homemade cottage cheese cubes roasted & cooked in Indo-Chinese style
Cheese cubes marinated in spices and fried with mildly chilies.
Green pepper stuffed with spices and deep-fried.
A chat delicacy to be experienced with mashed samosa’s and channa masala.
A chat delicacy to be experienced with potato patty and channa masala.
Masala Papad garnished with onions , green chilies , cilantro and Peanuts
Cauliflower fritters tossed with Garlic , spices and Herbs
Chicken sauteed with spices, fresh chilies and herbs.
Battered chicken tossed with Manchurian sauce.
Boneless cubes of chicken sautéed in a chef's special 555 sauce with red chili paste.
Free range chicken grilled with skin and pan fried with 20+ spices
Chicken sautéed to perfection in pepper spice rub and cashew nuts.
Marinated chicken wings deep-fried sautéed with spice and herbs
Chicken sautéed with spices and cilantro
Green chili chicken roast-andhra spl.
Shrimp cooked in a mild gravy of onions, chilies and garnished with fresh herbs.
Rich Mughlai style marinated shrimp sautéed on special spices.
Fresh shrimp marinated and deep-fried, sautéed with Hyderabadi special sauce.
Fresh shrimp marinated and deep-fried, sautéed with Hyderabadi special sauce.
Shrimp sautéed to perfection in pepper spice rub and cashew nuts.
Boiled egg dipped in special batter and deep fried
Boiled eggs sauted with chefs special sauce
Scrambled eggs sauted with onions and chillies
Baby goat roasted with homemade fragrant spices& garlic, garnished with curry leaves & cashew nuts
Succulent goat roasted in a medley of chilies and chefs special sauce.
Mamsam miriyala vepudu. Must try telugu delicacy!!! Succulent baby goat pieces marinated + sautéed in freshly ground pepper and chef special masala.
Mamsam miriyala vepudu. Must try telugu delicacy!!! Succulent baby goat pieces marinated + sautéed in freshly ground pepper and chef special masala.
Lamb chops marinated with Tandoori paste and grilled in the clay oven .
Rich and delectable mutton stew
Tilapia Fish fillets sautéed with coconut sauce and chefs special spice rub fried on a tawa
Fish Fillet cubes tossed with fresh garlic , cilantro , fresh lime juice and spices .
Succulent fish pieces sautéed with spices chilies and herb.
Fish marinated in a sour curd with medley of southern spice and curry leaves - makes it so soft it spontaneously melts in your mouth.
Boiled egg dipped in special batter and deep fried
Organic farmed based chicken soup in southern style
King of kebabs and the best known Indian delicacy is the tastiest way to barbecue a chicken. Raw chicken marinated in a mixture of yogurt, lemon juice, Kashmiri chili powder and the spice tandoori masala in a clay oven.
Murg malai kebabs are irresistible tender succulent and fragrant pieces of chicken that melts in your mouth as they are marinated in thick yogurt, cream/malai, cheese, saffron, herbs and spices which adds a nice creaminess to the kebabs.
Boneless cubes of chicken marinated in spices and cream of yogurt glazed in tandoor.
Kebab chicken breast meat is rubbed with an intoxicating paste made with cilantro, mint and other distinctive flavors and char-grilled in clay oven.
Kebab Succulent chicken mince, mixed with green chilies, coriander, spiced with cumin and royal saffron, grilled over charcoal fire..
Chicken drumsticks generously marinated with aromatic spices and char-grilled to perfection.
Kebab cubes of Cottage cheese, roasted with green peppers, onions, tomatoes.
3 different marination of paneer kebab, mix veg kebab and hara bhara kebab.
Medley of roast vegetables in tandoor: garden fresh bell peppers onions, slices of tomatoes, cauliflower, spinach and potato halves marinated in warm spices mashed and cooked in tandoor.
Tender rolls of succulent goat mince, mixed with green chilies, coriander, spiced with cumin and royal saffron, skewered and grilled over charcoal fire.
Boneless cubes from leg of goat seasoned with chili powder and shahijeera marinated in the mixture of yogurt, ginger-garlic paste and malt vinegar, skewered and char-grilled in the clay ‘earthen oven.
mixed platter of Tandoori chicken , Malai Chicken , Chicken Tikka , Boti Kebab , Shrimp tikka
Lamb chops marinated with Tandoori paste and grilled in the clay oven .
Lentils cooked with tomatoes and herbs.
Curried chili peppers with peanut and poppy seads sauce and simmered in low heat. Usually accompanies Hyderabadi biryani.
Mix vegetables cooked to perfection with Chettinadu spices serves in a gravy.
Fresh homemade cottage cheese cubes and green peas cooked in a tomato sauce and mixture of spices.
Spinach dal. Lentils cooked with spinach and herbs.
Bagara baigan. Roasted eggplant, marinated in a rich blend of mughlai spices, cooked over low heat to draw the richness of the spices.
Bhindi do pyaaz. Fresh okra cooked generously with onions, tomatoes and seasoned with spices.
Marinated and lightly sautéed cubes in rich creamy onion based gravy.
Saag paneer. Fresh homemade cottage cheese cubes cooked with spinach with mixture of chefs special masala.
Paneer Butter MasalaFresh cottage cheese cubes cooked in mildly spiced creamy tomato sauce and butter.
Spongy homemade cheese balls and vegetables cooked in a mild special gravy.
Shredded paneer cooked in cashew nut based gravy
Koya Kaju
Mixed vegetables and paneer cooked in a rich delicious sauce
Chicken with Almonds is truly delectable recipe for a fantastic dinner menu for any occasion. Murg badami is chicken made from cream of almonds, butter & freshly roast & grinded herbs which is garnished with chopped almonds & cilantro
Marinated pieces of chicken cooked in tangy yogurt sauce
Tomato and onion based sauce with bell peppers with succulent cubes of chicken gravy with a tinge of fresh cream.
Murgh makhani. Succulent pieces of marinated chicken cooked in fresh butter-based silky tomato sauce with a touch of cream.
Is an Indian dish of roasted chunks of marinated chicken tikka in a curry. The curry is usually creamy, spiced and orange-colored
A delicious chicken curry in a creamy texture where tandoor roast chicken tikka is simmered with low flame giving an unbelievable taste to your pallets
Scrambled eggs with preparation & addition of Sautéed chopped onions,chilies & optional spices It is usually served with rotis or Indian naan bread.
Dum ka murgh or Hyderabadi lagan ka murgh is a famous Hyderabadi nawabi dish prepared in every Hyderabadi kitchen. This dish is prepared with different nutty ingredients which are blended into a paste and dum cooked.
All 24 varieties of south Indian spiced sauteed and grated masala with coconut gravy.
Chicken cooked in fresh grounded spinach with a tinge of cream.
Bone-in. Succulent pieces of chicken cooked in finely ground Andhra style masala.
Prepared in a spiced curry sauce.
Boiled eggs cooked with onion gravy which incorporates aromatic spice
Chicken cooked in fresh grounded spinach with a tinge of cream
One of the signature Nizami curries, meat is cooked with browned onions, spices and yogurt. The liberal use of red chilies imparts a dramatic red color to the curry.
One of famous eid recipes is mutton biryani or mutton masala/curry. Delicate pieces of marinated goat with chef ’s special spice mix cooked slowly in onion and poppy seed gravy.
Mutton chukka is a lick smacking Chettinad cuisine from Chettinad region of Tamil Nadu The word chukka means “dry curry”. It is a lip smacking mutton recipe with a palatable flavor of freshly grind 24 varieties of spices with peppercorns and garlic in every piece.
Bone-in. a delicious rendition of Andhra spicy mutton curry recipe, allowing morsels of juicy meat slow-cooked on the stovetop in a medley of spices
A spicy lamb curry with the distinctive taste of it main ingredient Gongura or sorrel leaves.
A hearty mutton recipe, bursting with rich flavors of cream, almond paste, yogurt and spices, to warm your soul.
Boneless goat masala. Mutton cooked in Hyderabadi style extremely a mouth-watering and spicy dish boiled mutton pieces cooked in a spicy thick sauce made from a medley of roasted peanuts, sesame seeds, dried coconut, cashew nuts and curd paste together combined and nicely coated to make a nice dry dish.
Here is a delicious goat recipe made with a mixture of aromatic spices roasted and grind. Meat is first steamed then fry.
Mince mutton cooked dhaba style with tomatoes, onions and lots of masalas. Serve with pav to add a rustic touch.
Juicy handpicked pieces cooked in a iron wok with tomatoes, onions, cashews and rich spices of chef special gravy.
Shrimp cooked in buttery sauce, species and herbs.
Tangy Andhra style Telugu fish curry in tamarind sauce, best served with long-grained basmati rice.
Karaikudi style of cooking fish in chefs spicy sauce.
Fish lovers cannot miss this !! This rustic, tangy fish in a spicy mango based gravy is truly a Nellore specialty
From god’s very own country, kerala, comes a dish that is prepared using a creamy fish curry made with coconut milk, spices and shallots.
Grilled shrimp cooked in a rich creamy sauce.
Handpicked shrimp cooked in mildly spiced creamy tomato, onions sauce and chefs special masala.
Leavened bread baked on the hot wall lining of tandoor.
Lightly leavened bread stuffed with finely chopped onions
A leavened bread stuffed with homemade cottage cheese & herbs
Whole wheat flat bread baked in clay oven
Each basket contains a plain naan , butter naan , Garlic naan , onion kulcha .
(Veg/Egg/Chicken)
Leavened bread that is seasoned with fresh butter & baked in tandoor
Golden fried balls of milk pastry soaked in sweet saffron syrup. Served hot.
Apricot sweet with choice of ice cream
Grated fresh mango cooked in milk & rava on a slow fire until the milk is absorbed then seasoned with sugar & cardamom, served with garnish of nuts
Rich creamy churned yogurt sweet drink seasoned with fresh mango.
(Coke, Diet Coke, Sprite)
strawberry, Vanilla,Rose
Coke , Sprite , club soda , diet coke , sun kist
Freshly squeezed lemon juice served with cold water or soda
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