Author: houseofbiryanis

Spinach dal. Lentils cooked with spinach and herbs.

Fresh homemade cottage cheese cubes and green peas cooked in a tomato sauce and mixture of spices.

Mix vegetables cooked to perfection with Chettinadu spices serves in a gravy.

Curried chili peppers with peanut and poppy seads sauce and simmered in low heat. Usually accompanies Hyderabadi biryani.

Lentils cooked with tomatoes and herbs.