Author: houseofbiryanis

Mince mutton cooked dhaba style with tomatoes, onions and lots of masalas. Serve with pav to add a rustic touch.

Here is a delicious goat recipe made with a mixture of aromatic spices roasted and grind. Meat is first steamed then fry.

Boneless goat masala. Mutton cooked in Hyderabadi style extremely a mouth-watering and spicy dish boiled mutton pieces cooked in a spicy thick sauce made from a medley of roasted peanuts, sesame seeds, dried coconut, cashew nuts and curd paste together combined and nicely coated to make a nice dry dish.

A hearty mutton recipe, bursting with rich flavors of cream, almond paste, yogurt and spices, to warm your soul.

A spicy lamb curry with the distinctive taste of it main ingredient Gongura or sorrel leaves.