Author: houseofbiryanis

Badami Ghost

A hearty mutton recipe, bursting with rich flavors of cream, almond paste, yogurt and spices, to warm your soul.

Gongura Mutton

A spicy lamb curry with the distinctive taste of it main ingredient Gongura or sorrel leaves.

Palak Chicken

Chicken cooked in fresh grounded spinach with a tinge of cream.

Chettinad Chicken

All 24 varieties of south Indian spiced sauteed and grated masala with coconut gravy.

Dum-ka-Murg

Dum ka murgh or Hyderabadi lagan ka murgh is a famous Hyderabadi nawabi dish prepared in every Hyderabadi kitchen. This dish is prepared with different nutty ingredients which are blended into a paste and dum cooked.

Butter Chicken

Murgh makhani. Succulent pieces of marinated chicken cooked in fresh butter-based silky tomato sauce with a touch of cream.

Kadai Chicken

Tomato and onion based sauce with bell peppers with succulent cubes of chicken gravy with a tinge of fresh cream.

Navaratan Kurma

Mixed vegetables and paneer cooked in a rich delicious sauce.

Koya Kaju

Koya Kaju.

Nawabi Paneer

Shredded paneer cooked in cashew nut based gravy.