Murgh makhani. Succulent pieces of marinated chicken cooked in fresh butter-based silky tomato sauce with a touch of cream.
Butter Chicken
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Murgh makhani. Succulent pieces of marinated chicken cooked in fresh butter-based silky tomato sauce with a touch of cream.
Tomato and onion based sauce with bell peppers with succulent cubes of chicken gravy with a tinge of fresh cream.
Mixed vegetables and paneer cooked in a rich delicious sauce.
Koya Kaju.
Shredded paneer cooked in cashew nut based gravy.
Spongy homemade cheese balls and vegetables cooked in a mild special gravy.
Saag paneer. Fresh homemade cottage cheese cubes cooked with spinach with mixture of chefs special masala.
Marinated and lightly sautéed cubes in rich creamy onion based gravy.
Bhindi do pyaaz. Fresh okra cooked generously with onions, tomatoes and seasoned with spices.
Bagara baigan. Roasted eggplant, marinated in a rich blend of mughlai spices, cooked over low heat to draw the richness of the spices.