Flaky, layered flatbread
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Flaky, layered flatbread
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Grated fresh mango cooked in milk & rava on a slow fire until the milk is absorbed then seasoned with sugar & cardamom, served with garnish of nuts.
Golden fried balls of milk pastry soaked in sweet saffron syrup. Served hot.
A smooth and velvety blend of ripe tomatoes, slow-cooked with herbs and a touch of cream.