Murg malai kebabs are irresistible tender succulent and fragrant pieces of chicken that melts in your mouth as they are marinated in thick yogurt, cream/malai, cheese, saffron, herbs and spices which adds a nice creaminess to the kebabs.
Succulent goat roasted in a medley of chilies and chefs special sauce.
Tilapia Fish fillets sautéed with coconut sauce and chefs special spice rub fried on a tawa.
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Handpicked shrimp cooked in mildly spiced creamy tomato, onions sauce and chefs special masala.
Grilled shrimp cooked in a rich creamy sauce.
Fish lovers cannot miss this !! This rustic, tangy fish in a spicy mango based gravy is truly a Nellore specialty
From god’s very own country, kerala, comes a dish that is prepared using a creamy fish curry made with coconut milk, spices and shallots.
Tangy Andhra style Telugu fish curry in tamarind sauce, best served with long-grained basmati rice.
Shrimp cooked in buttery sauce, species and herbs.
