Bone-in. a delicious rendition of Andhra spicy mutton curry recipe, allowing morsels of juicy meat slow-cooked on the stovetop in a medley of spices.
One of famous eid recipes is mutton biryani or mutton masala/curry. Delicate pieces of marinated goat with chef ’s special spice mix cooked slowly in onion and poppy seed gravy.
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Marinated chicken wings deep-fried sautéed with spice and herbs.
Tender pieces of goat simmered in a rich and spicy gravy, infused with traditional Andhra spices and herbs. This authentic dish offers a perfect balance of heat and flavor, creating a savory experience that’s both hearty and satisfying.
Boneless cubes of chicken marinated in spices and cream of yogurt glazed in tandoor.
King of kebabs and the best known Indian delicacy is the tastiest way to barbecue a chicken. Raw chicken marinated in a mixture of yogurt, lemon juice, Kashmiri chili powder and the spice tandoori masala in a clay oven.