Dum ka murgh or Hyderabadi lagan ka murgh is a famous Hyderabadi nawabi dish prepared in every Hyderabadi kitchen. This dish is prepared with different nutty ingredients which are blended into a paste and dum cooked.
Murgh makhani. Succulent pieces of marinated chicken cooked in fresh butter-based silky tomato sauce with a touch of cream.
Tomato and onion based sauce with bell peppers with succulent cubes of chicken gravy with a tinge of fresh cream.
Kebab cubes of Cottage cheese, roasted with green peppers, onions, tomatoes.
Chicken sautéed to perfection in pepper spice rub and cashew nuts.
Battered chicken tossed with Manchurian sauce.
Chicken sauteed with spices, fresh chilies and herbs.