Bone-in. a delicious rendition of Andhra spicy mutton curry recipe, allowing morsels of juicy meat slow-cooked on the stovetop in a medley of spices.
One of famous eid recipes is mutton biryani or mutton masala/curry. Delicate pieces of marinated goat with chef ’s special spice mix cooked slowly in onion and poppy seed gravy.
Juicy handpicked pieces cooked in a iron wok with tomatoes, onions, cashews and rich spices of chef special gravy.
Mince mutton cooked dhaba style with tomatoes, onions and lots of masalas. Serve with pav to add a rustic touch.
Here is a delicious goat recipe made with a mixture of aromatic spices roasted and grind. Meat is first steamed then fry.
Boneless goat masala. Mutton cooked in Hyderabadi style extremely a mouth-watering and spicy dish boiled mutton pieces cooked in a spicy thick sauce made from a medley of roasted peanuts, sesame seeds, dried coconut, cashew nuts and curd paste together combined and nicely coated to make a nice dry dish.
A hearty mutton recipe, bursting with rich flavors of cream, almond paste, yogurt and spices, to warm your soul.
A spicy lamb curry with the distinctive taste of it main ingredient Gongura or sorrel leaves.