Natukodi chicken is a traditional Indian dish with free-range chicken slow-cooked in rustic spices, offering tender meat and rich, aromatic flavor.
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Natukodi chicken is a traditional Indian dish with free-range chicken slow-cooked in rustic spices, offering tender meat and rich, aromatic flavor.
Tender chicken pieces marinated in aromatic spices, simmered in a creamy tomato sauce. Served with fragrant basmati rice
**Andhra Chicken Curry**
A spicy and flavorful dish from southern India, featuring tender chicken simmered in a rich gravy of fresh spices, onions, tomatoes, and a hint of coconut. Known for its fiery kick, it’s perfect with steamed rice or hot rotis.
Chicken with Almonds is truly delectable recipe for a fantastic dinner menu for any occasion. Murg badami is chicken made from cream of almonds, butter & freshly roast & grinded herbs which is garnished with chopped almonds & cilantro.
Chicken cooked in fresh grounded spinach with a tinge of cream.
All 24 varieties of south Indian spiced sauteed and grated masala with coconut gravy.
Dum ka murgh or Hyderabadi lagan ka murgh is a famous Hyderabadi nawabi dish prepared in every Hyderabadi kitchen. This dish is prepared with different nutty ingredients which are blended into a paste and dum cooked.
Murgh makhani. Succulent pieces of marinated chicken cooked in fresh butter-based silky tomato sauce with a touch of cream.
Tomato and onion based sauce with bell peppers with succulent cubes of chicken gravy with a tinge of fresh cream.