Author: houseofbiryanis

Kadai Shrimp

Handpicked shrimp cooked in mildly spiced creamy tomato, onions sauce and chefs special masala.

Shrimp Tikka Masala

Grilled shrimp cooked in a rich creamy sauce.

Nellore Fish Curry

Fish lovers cannot miss this !! This rustic, tangy fish in a spicy mango based gravy is truly a Nellore specialty

Meen Alleppey Curry

From god’s very own country, kerala, comes a dish that is prepared using a creamy fish curry made with coconut milk, spices and shallots.

Andhra Fish Pulusu

Tangy Andhra style Telugu fish curry in tamarind sauce, best served with long-grained basmati rice.

Shrimp Butter Masala

Shrimp cooked in buttery sauce, species and herbs.

Kadai Goat

Juicy handpicked pieces cooked in a iron wok with tomatoes, onions, cashews and rich spices of chef special gravy.

Goat Kheema Masala

Mince mutton cooked dhaba style with tomatoes, onions and lots of masalas. Serve with pav to add a rustic touch.

Dum-ka-Gosht

Here is a delicious goat recipe made with a mixture of aromatic spices roasted and grind. Meat is first steamed then fry.

Shahi Gosht Korma

Boneless goat masala. Mutton cooked in Hyderabadi style extremely a mouth-watering and spicy dish boiled mutton pieces cooked in a spicy thick sauce made from a medley of roasted peanuts, sesame seeds, dried coconut, cashew nuts and curd paste together combined and nicely coated to make a nice dry dish.