Shrimp cooked in buttery sauce, species and herbs.
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Shrimp cooked in buttery sauce, species and herbs.
Juicy handpicked pieces cooked in a iron wok with tomatoes, onions, cashews and rich spices of chef special gravy.
Mince mutton cooked dhaba style with tomatoes, onions and lots of masalas. Serve with pav to add a rustic touch.
Here is a delicious goat recipe made with a mixture of aromatic spices roasted and grind. Meat is first steamed then fry.
Boneless goat masala. Mutton cooked in Hyderabadi style extremely a mouth-watering and spicy dish boiled mutton pieces cooked in a spicy thick sauce made from a medley of roasted peanuts, sesame seeds, dried coconut, cashew nuts and curd paste together combined and nicely coated to make a nice dry dish.
A hearty mutton recipe, bursting with rich flavors of cream, almond paste, yogurt and spices, to warm your soul.
A spicy lamb curry with the distinctive taste of it main ingredient Gongura or sorrel leaves.
Chicken cooked in fresh grounded spinach with a tinge of cream.
All 24 varieties of south Indian spiced sauteed and grated masala with coconut gravy.
Dum ka murgh or Hyderabadi lagan ka murgh is a famous Hyderabadi nawabi dish prepared in every Hyderabadi kitchen. This dish is prepared with different nutty ingredients which are blended into a paste and dum cooked.