Author: houseofbiryanis

Chicken Tikka Kebab

Boneless cubes of chicken marinated in spices and cream of yogurt glazed in tandoor.

Tandoori Chicken

King of kebabs and the best known Indian delicacy is the tastiest way to barbecue a chicken. Raw chicken marinated in a mixture of yogurt, lemon juice, Kashmiri chili powder and the spice tandoori masala in a clay oven.

Mixed Non-Veg Kebab

mixed platter of Tandoori chicken , Malai Chicken , Chicken Tikka , Boti Kebab , Shrimp tikka

Murg Malai Kebab

Murg malai kebabs are irresistible tender succulent and fragrant pieces of chicken that melts in your mouth as they are marinated in thick yogurt, cream/malai, cheese, saffron, herbs and spices which adds a nice creaminess to the kebabs.

Mughalai Mutton Roast

Succulent goat roasted in a medley of chilies and chefs special sauce.

Malabar Tawa Fish

Tilapia Fish fillets sautéed with coconut sauce and chefs special spice rub fried on a tawa.

Samosa 3

3 pieces. Deep-fried cone pastry stuffed with potatoes and green peas.

Paneer 65 Hyderabadi Style

Homemade cottage cheese cubes roasted and marinated in garlic, ginger, spices and sauteed special sauce.

Onion Pakora

Mildy spiced onion fritters deep-fried.

Chili Gobi

Cauliflower florets stir-fried in a wok with soy and green chili sauce.