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Tender rolls of succulent goat mince, mixed with green chilies, coriander, spiced with cumin and royal saffron, skewered and grilled over charcoal fire.
Medley of roast vegetables in tandoor: garden fresh bell peppers onions, slices of tomatoes, cauliflower, spinach and potato halves marinated in warm spices mashed and cooked in tandoor.
3 different marination of paneer kebab, mix veg kebab and hara bhara kebab.
Kebab cubes of Cottage cheese, roasted with green peppers, onions, tomatoes.
Chicken drumsticks generously marinated with aromatic spices and char-grilled to perfection.
Kebab chicken breast meat is rubbed with an intoxicating paste made with cilantro, mint and other distinctive flavors and char-grilled in clay oven.
**Goat Paya Soup**
A rich, flavorful soup made from slow-cooked goat trotters, infused with aromatic spices. Served with fresh herbs and a touch of lemon for a comforting and hearty experience.
A bold and tangy soup with a perfect balance of heat and sourness, featuring a mix of tender vegetables, chicken ( optional) in a savory broth. Finished with a touch of spice for a warming, satisfying kick.