Author: houseofbiryanis

Tender rolls of succulent goat mince, mixed with green chilies, coriander, spiced with cumin and royal saffron, skewered and grilled over charcoal fire.

Medley of roast vegetables in tandoor: garden fresh bell peppers onions, slices of tomatoes, cauliflower, spinach and potato halves marinated in warm spices mashed and cooked in tandoor.

3 different marination of paneer kebab, mix veg kebab and hara bhara kebab.